Located just 12 miles south of downtown Durango, FARM-I is a small 2-acre farm that sits on 100-acres of a certified organic conservation easement that is part of Sunnyside Farms. Our veggies, herbs and flowers are organically grown without the use of chemical fertilizers, herbicides or pesticides. We use sustainable practices such as crop rotation, composting, cover cropping and hand-weeding. We custom harvest our crops by hand and deliver them directly to our customers at local restaurants, stores, and farmers markets.
Ian And Tamlin, Farm-I
